These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day, or Shrimp on bed of romaine lettuce, tofu, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Your choice of any one vegetable from our vegetarian entrees menu.

Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Choice of boneless chicken curry, lamb or chicken curry of the day.

(Choice of One)
Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce.

Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

(Choice of One)
Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

Lamb Boti Kabob (marinated boneless lamb) or Seekh Kabob (minced lamb on skewer).

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.

Choice of one: Chicken Curry, Chicken Tikka Masala, Lamb tikka Masala, or Lamb Curry.

Choice of: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob, or Skeeh Kabob.

Rack of Lamb.

Choice of: Fish Curry, Tandoori Fish, or Tandoori Shrimp.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.

Traditional Indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Mango, Ginger, Pistachio, Chocolate.

(Homemade sparkling lemonade with ginger)
Spiced iced tea, masala chai, herbal tea, green tea, coffee, original ginger brew honey.

(Yogurt shake): mango lassi, sweet lassi, salty lassi.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Made with Semolina ground rice and lentils, served with Sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Spring mix Salad, cucumber, and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and green peas prepared with tomatoes, green chill, ginger and herbs.

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes.

Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer’s cheese.

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Mixed vegetable cooked with, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Fresh ground vegetable balls with, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek.

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chilies and herbs on a skewer.

Mildly marinated boneless pieces of tender lamb.

(For One)
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

Boneless pieces of chicken made from tomatoes, onions, garlic, ginger, fenugreek.

Marinated, tandoor cooked boneless chicken, cooked with a tomato fenugreek saffron sauce.

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Served in a tomato, Fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of boneless chicken, lamb, or shrimp, or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic. ginger, lime juice and chili.

Choice of one of the following: fresh fish of the day, shrimp or lamb or Paneer prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with, onion, tomato, ginger, garlic in a cream sauce.

Mix vegetable cooked with rice, garlic, ginger and ground spices.

Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices.

Naan stuffed with paneer served with a side of chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of chutney.

Whole wheat unleavened bread.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.