Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day, or Shrimp on bed of romaine lettuce, tofu, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.
Most curry and tandoori lunches served with dal of the day, rice, naan and salad.
Your choice of any one vegetable from our vegetarian entrees menu.
CHICKEN MAKHNI LUNCH
Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.
Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Choice of boneless chicken curry, lamb or chicken curry of the day.
(Choice of One)
Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce.
Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
SEAFOOD CURRY LUNCH
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.
(Choice of One)
Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.
Lamb Boti Kabob (marinated boneless lamb) or Seekh Kabob (minced lamb on skewer).
CHICKEN OR LAMB FRANKIE LUNCH
Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita.
ALOO GOBI FRANKIE LUNCH
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.