These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day, or Shrimp on bed of romaine lettuce, tofu, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Your choice of any one vegetable from our vegetarian entrees menu.

Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Choice of boneless chicken curry, lamb or chicken curry of the day.

(Choice of One)
Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce.

Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

(Choice of One)
Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

Lamb Boti Kabob (marinated boneless lamb) or Seekh Kabob (minced lamb on skewer).

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.

Choice of one: Chicken Curry, Chicken Tikka Masala, Lamb tikka Masala, or Lamb Curry.

Choice of: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob, or Skeeh Kabob.

Rack of Lamb.

Choice of: Fish Curry, Tandoori Fish, or Tandoori Shrimp.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.

Traditional Indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Mango, Ginger, Pistachio, Chocolate.

(Homemade sparkling lemonade with ginger)
Spiced iced tea, masala chai, herbal tea, green tea, coffee, original ginger brew honey.

(Yogurt shake): mango lassi, sweet lassi, salty lassi.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Made with Semolina ground rice and lentils, served with Sambar (lentil soup) and coconut chutney. Very good choice for appetizer.