Best Indian Restaurant
DINNER Menu
Please let your server know if you would like your dishes spicy.
Please let us know if you have any food allergies or special dietary needs.
Appetizers

DHAI PAPRI
$ 9.95
Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

SEV PURI
$ 9.95
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

SAMOSA
$ 7.95
This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

BEGAN SALAD
$ 9.95
Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

BHEL PURI
$ 9.95
India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

VEGETARIAN PAKORA
$ 10.95
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

CHUTNEY SAMPLER
$ 7.95
Three homemade chutneys of the day. Served with wheat flour chips.

ONION BHAJI
$ 9.95
Onion fritter seasoned with ginger and spices.

ALOO TIKKI
$ 9.95
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

CHICKEN PAKORA
$ 11.95
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

SHRIMP PAKORA
$ 13.95
Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

FISH PAKORA
$ 13.95
Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.
Soups and Salads

FRESH GREEN SALAD
$ 7.95
Spring mix Salad, cucumber, and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

VEGETARIAN SOUP
$ 8.95
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

MULLIGATAWNY SOUP
$ 10.95/9.95
Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

CHICKEN SOUP
$ 9.95
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

VEGI PANEER SALAD
$ 13.95
Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

TANDOORI CHICKEN SALAD
$ 14.95
Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

TANDOORI SEAFOOD SALAD
$ 15.95
Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.
Tandoori Specialties
Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
*We do not use artificial coloring in our tandoori items We proudly use only the freshest, highest quality ingredients, including hormone-free, antibiotic-free meats and we do not add MSG or any preservatives or artificial colorings in our foods.

TANDOORI CHICKEN
$ 16.95
Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

CHICKEN TIKKA
$ 17.95
Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

MIRCHI TIKKA
$ 18.95
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

TANDOORI FISH
$ 21.95
Mildly marinated fresh fish of the day. Served with onion and tomato.

TANDOORI SHRIMP
$ 21.95
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

SEEKH KABOB
$ 19.95
Minced lamb mixed with onion, green chilies and herbs on a skewer.

LAMB BOTI KABOB
$ 19.95
Mildly marinated boneless pieces of tender lamb.

TANDOORI MIXED FLAVOR
$ 24.95
(For One)
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

RACK OF LAMB
$ 29.95
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.
Flavor of India Specialties

BUTTER CHICKEN
$ 18.95
Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

CHICKEN CURRY OF THE DAY
$ 18.95
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

MASALA DOSA
$ 14.95
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

SAAG
$ 19.95/17.95/19.95
Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.
Vindaloo

VINDALOO
$ 17.95/19.95/19.95
Choice of boneless chicken, lamb, or shrimp, or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic. ginger, lime juice and chili.
Frankie’s
A VERY POPULAR BOMBAY SPECIALTY

CHICKEN OR LAMB FRANKIE
$ 15.95/17.95
Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.
