Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Spring mix Salad, cucumber, and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chilies and herbs on a skewer.

Mildly marinated boneless pieces of tender lamb.

(For One)
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.

Choice of boneless chicken, lamb, or shrimp, or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic. ginger, lime juice and chili.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.