This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Three homemade chutneys of the day. Served with wheat flour chips.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Tomatoes, green chips, ginger and herbs.

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek)

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions garlic, ginger and spices.

Steamed imported basmati rice.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup. Topped with coconut crumbs.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak.
Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Bursting with luscious cherry and plum flavor.
Hints of chocolate, spice, and oak, combine in a long, velvety finish.

Bold cabernet fruit with a soft finish.

Crisp, refreshing beer from Italy.

Belgian style white ale.

You go big. Angel City IPA: It’s big. It’s bold.
It’s got lots of character and it embodies Los Angeles like no other.

Most popular Indian beer.

A medium-bodied, flavorful, crisp American-style lager.

A traditional brewed ale with a lots of hops and full astringent finish. Brewed in England.

A great tasting, full-bodied light beer.
Brewed by makers of Heineken.

#1 Beer from Holland.

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 beer from Mexico.

Smooth and refreshing beer.