This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. "Comes in two pieces."

Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt..

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro. 

Three homemade chutneys of the day. Served with wheat flour chips. 

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney. 

Tomatoes, green chips, ginger and herbs. 

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek).

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Steamed imported basmati rice. 

Classic leavened bread made with white flour. 

Naan topped with chopped garlic and cilantro. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup. Topped with coconut crumbs.