Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. 

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.  "Comes in 6-7 pieces."

Mildly marinated fresh fish of the day. Served with onion and tomato. 

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. 

Minced lamb mixed with onion, green chilies and herbs on a skewer. 

Mildly marinated boneless pieces of tender lamb.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.

Choice of boneless chicken, lamb, shrimp or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Cauliflower, potatoes, with fresh herbs and spices stuffed in a homemade egg washed tortilla with two chutneys and marinated onions.

Mix vegetables cooked with rice, garlic, ginger and ground spices.

Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices. 

Shrimp or fish cooked with rice, garlic, ginger and spices. 

Naan stuffed with paneer served with a side of chutney.

Made with white flour, green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion. 

Naan stuffed with paneer, raisins, nuts, served with a side of chutney. 

Whole wheat unleavened bread. 

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. 

Whole wheat unleavened bread topped with butter. 

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney. 

Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.

Traditional Indian vegetable mixed pickle. 

Potatoes and green peas prepared with tomatoes, green chilli, ginger and herbs. 

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today’s selection

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies. 

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies. 

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. 

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer's cheese. 

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek). 

Fresh ground vegetable balls, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab. 

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek. 

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili. 

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Choice of one: Chicken Curry, Chicken Tikka Masala, Lamb Tikka Masala or Lamb Curry

Choice of one: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob or Skeeh Kabob.

Choice of one veggie and one meat dish. Choice of one: Saag Paneer, Shahi Paneer, Aloo Gobi, Aloo Matter, Chana Masala and includes rice and naan. Your meat choices below.

Rack of lamb.

Choice of Fish Curry, Tandoori Fish or Tandoori Shrimp.

Two pieces of samosas, salad, choice of one: Chicken Tikka, Chicken Tikka Masala or Chicken Korma. Choice of one full vegetarian entree, rice, naan and dessert to share.

Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan and any dessert to share.

Boneless pieces of chicken made from tomatoes, onions, garlic, ginger and fenugreek.

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Served in a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of one of the following: fresh fish of the day, shrimp or lamb or paneer prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with, onion, tomato, ginger and garlic in a cream sauce.