ALOO TIKKI
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Three homemade chutneys of the day. Served with wheat flour chips.
India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.
Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt..
"Comes in two pieces." This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.
Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek).
Tomatoes, green chips, ginger and herbs.
Naan topped with chopped garlic and cilantro.
Classic leavened bread made with white flour.
Steamed imported basmati rice.
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Bursting with luscious cherry and plum flavor. Hints of chocolate, spice, and oak, combine in a long, velvety finish.
Crisp, light wine with soft fruit flavors that compliments lighter dishes.
This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Crisp, light wine with soft fruit flavors that compliments lighter dishes.
Most popular Indian beer.
You go big. Angel City IPA: It's big. It's bold. It's got lots of character and it embodies Los Angeles like no other.
Belgian style white ale.
Crisp, refreshing beer from Italy.
