Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab. 

Pureed spinach leaves, and mustard green, cooked with onions, ginger and green chilies. 

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies. 

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek. 

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. 

Paneer cooked with fresh tomatoes, saffron sauce and methi (fenugreek).

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Boneless chicken prepared with onion, tomato, ginger and garlic in a cream sauce.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Tofu and mushrooms cooked in a fresh tomatoes saffron sauce.

Potatoes and green peas prepared with tomatoes, green chilli, ginger and herbs. 

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Pureed spinach leaves and mustard green, bite-sized potatoes sautéed with onions, ginger and green chilies. 

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab. 

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.

Boneless chicken prepared with onion, tomato, ginger and garlic in a cream sauce.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

Indian rice pudding made in the traditional way with the flavor of green cardamom. 

Naan topped with chopped garlic and cilantro.

Steamed imported basmati rice.