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Tandoori Fish

Tandoori Fish
Small Tray 24-25 pieces
Medium Tray 42-45 pieces
Large 90-95 pieces

Chicken Tikka

Small Tray 25-28 pieces
Medium Tray 50-55 pieces
Large 110-115 pieces

Tandoori Chicken

Small Tray 15-16 pieces
Medium Tray 30-32 pieces
Large 64-65 pieces

(Choice of one)

Saag Paneer, Shahi Paneer, Malai Kofta,
Vegetable Korma, Paneer Tikka Masala, Tofu Tikka
Masala, Mix Vegetable Curry.

Dinner Menu No 2

Choice of one Fish tikka masala or Fish Curry or Lamb Korma or Lamb Curry
choice of one vegetable, comes with rice plain Naan and garden salad with
homemade dressing. And rice pudding.

Dinner Menu No 1

Choice of one chicken dish, choice of one vegetable, comes with, rice, plain
Naan and garden salad with homemade dressing and rice pudding for dessert.

Lunch Menu No 3

Choice of one fish tikka masala or Fish Curry choice of one vegetable, rice
Naan and garden salad with homemade dressing. And rice pudding.

Lunch Menu No 2

Choice of one chicken dish, Choice of one vegetable, comes with rice, Naan
bread, garden salad with homemade dressing and Rice pudding

Lunch Menu No 1

Choice of one chicken dish and dal of the day, Comes with rice Naan bread,
garden salad with homemade dressing and one chutney.

Shahi Tofu

Shahi Paneer

Tofu, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

MacMurray Pinot Noir Sonoma County

Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.

7 Moons Red Blends Ca

Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.

Old Soul Zinfandel

Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.

Veramonte, Chile

Bottle. One of Chile’s best wines with flavors of oak, chocolate with hints of cassis.

Trefethen Estate Napa Valley

Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.

J. Lohr, Paso Robles

Bottle. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.

William Hill Estate Central Coast

Bottle. Aroma of violets, black berries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.

Robert Mondavi, Napa Valley

A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.

Red Rock, Napa Valley

Generous flavors of bright cherry, ripe raspberry and exotic spice: French and American oak contribute to the long vanilla-spice conclusion. Available only in restaurants!

CK Mondavi Moscato California

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you’ll revel in flavors of juicy peaches and candied orange.

Sauvignon Blanc Raymond Reserve

Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.

Raymond, Napa Valley

Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.

Corona

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.

Amstel Light

A great tasting, full-bodied light beer. Brewed by makers of Heineken.

Non-Alcoholic

A great alternative options with no alcohol content, same great experience.

Coke

Always a preferred choice with any meal.

Root Beer

Good old fashioned American root beer.

Lemonade

This is a very refreshing drink.

Arnold Palmer

An unbeatable combination of ice tea and lemonade.

Ginger brew

Honey-sweetened Jamaican-style ginger ale.

Masala Chai

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Sprite

Always a preferred choice with any meal.

Gajjar Halwa

Carrot pudding made with golden raisins and almonds.

Uttapam

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Masala Fries

Masala potato fries served with homemade masala sauce.

Chili Chicken

Chicken marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Saag (Vegan)

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

KORMA

Choice of one of the following: boneless chicken, lamb or fish prepared with, onion, tomato, ginger and garlic in a cream sauce.

TIKKA MASALA

Choice of one of the following: fresh fish of the day, shrimp or lamb or paneer prepared with a tomato fenugreek saffron sauce.

LAMB CURRY

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

MIRCHI TIKKA MASALA

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Served in a tomato, fenugreek saffron sauce.

Chicken Tikka Masala

Chicken Tikka Masala

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

VEGETARIAN DINNER FOR TWO

Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.

FOI DINNER FOR TWO

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

SEAFOOD THALI

Choice of Fish Curry, Tandoori Fish or Tandoori Shrimp.

Non Veggie Thali

Choice of one veggie and one meat dish. Choice of one: Saag Paneer, Shahi Paneer, Aloo Gobi, Aloo Matter, Chana Masala and includes rice and naan. Your meat choices below.

TANDOORI THALI

Choice of one: Tandoori Chicken, Chicken Tikka, Mirchi Tikka,

CURRY THALI

Choice of one: Chicken Curry, Chicken Tikka Masala,

VEGETARIAN THALI

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

PANEER VINDALOO

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

BEGAN BHARTHA

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

MIXED VEGETABLE CURRY

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek.

Shahi Paneer

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

MALAI KOFTA

Fresh ground vegetable balls, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

MAKHNI PANEER

Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer’s cheese.

Vegetable Korma

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

CHANA MASALA

Chana Masala

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes.

ALOO GOBI

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

SAAG PANEER

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies.

SAAG ALOO OR SAAG TOFU

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

MIXED VEGETABLE SABZI

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

BHINDI BHAJI

Okra cooked with onions, ginger, tomatoes, chilies and spices.

DAL OF THE DAY

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today’s selection

ACHAAR

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

CHUTNEY

A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.

RAITA

Homemade yogurt with grated cucumber and spices.

KACHUMBER

Chopped cucumber, onions, fresh cilantro with a splash of lime.

LENTIL PAPADAM

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

RICE OF THE DAY

Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.

ALOO PRATHA

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

PRATHA

Whole wheat unleavened bread topped with butter.

PESHAWARI NAAN

Naan stuffed with paneer, raisins, nuts, served with a side of chutney.

ONION NAAN

Naan stuffed with finely chopped onion.

CHILI NAAN

Made with white flour, green chili and cilantro.

CHEESE NAAN

Naan stuffed with paneer served with a side of chutney.

VEGETABLE BIRYANI

Mix vegetables cooked with rice, garlic, ginger and ground spices.

ALOO GOBI FRANKIE

Cauliflower, potatoes, with fresh herbs and spices stuffed in a homemade egg washed tortilla with two chutneys and marinated onions.

CHICKEN OR LAMB FRANKIE

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Saag

Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.

MASALA DOSA

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Butter Chicken

Butter Chicken

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

RACK OF LAMB

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

TANDOORI MIXED FLAVOR

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

TANDOORI SHRIMP

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

TANDOORI FISH

Mildly marinated fresh fish of the day. Served with onion and tomato.

MIRCHI TIKKA

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. “Comes in 6-7 pieces.”

Chicken Tikka

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Tandoori Chicken

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

TANDOORI SEAFOOD SALAD

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

TANDOORI CHICKEN SALAD

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

VEGI PANEER SALAD

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

CHICKEN SOUP

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

MULLIGATAWNY SOUP

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

VEGETARIAN SOUP

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

FRESH GREEN SALAD

Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

FISH PAKORA

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

SHRIMP PAKORA

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

CHICKEN PAKORA

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

ONION BHAJI

Onion fritter seasoned with ginger and spices.

VEGETARIAN PAKORA

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Sev Puri

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

DHAI PAPRI

(Most Popular) Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Chili Paneer (Spicy)

paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Gobi Manchurian

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Spicy Chicken Wings

4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

CYPRESS, 

Bold cabernet fruit with a soft finish.

MIRASSOU MERLOT

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice, and oak, combine in a long, velvety finish.

MIRASSOU CHARDONNAY

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Crisp, light wine with soft fruit flavors that compliments lighter dishes.

BUDWEISER 

A medium-bodied, flavorful, crisp American-style lager.

ANGEL CITY IPA DRAFT BEER

You go big. Angel City IPA: It’s big. It’s bold. It’s got lots of character and it embodies Los Angeles like no other.

GULAB JAMUN

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

KHEER

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Garlic Naan

Naan topped with chopped garlic and cilantro. 

NAAN

Classic leavened bread made with white flour. 

BONELESS CHICKEN CURRY

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

TOFU TIKKA MASALA

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek).

ALOO MATTER

Tomatoes, green chips, ginger and herbs. 

ALOO TIKKI

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney. 

CHUTNEY SAMPLER

Three homemade chutneys of the day. Served with wheat flour chips. 

BHEL PURI

India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro. 

Began Salad

Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt..

Samosa

“Comes in two pieces.” This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Fish Curry

Our commitment to health and wellness shines through in every dish at Flavor of India.

Chicken Korma

Our commitment to health and wellness shines through in every dish at Flavor of India.

Chicken BIRIYANI

Our commitment to health and wellness shines through in every dish at Flavor of India.

VINDALOO

Choice of boneless chicken, lamb, shrimp or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Important Conditions

  • Price: $24 per person.
  • All You Can Eat: Pay one price and enjoy unlimited servings from our daily menu.
  • Thali Presentation: All the items listed under a specific day will be served together in one thali (plate). Each dish will be portioned to fit on a single plate, as shown in the picture. This way, you can enjoy a little bit of everything in one meal! Refills will be provided by our staff directly at your table at regular intervals.
  • Menu Rotation: The menu changes daily, with different vegetarian and non-vegetarian options available each day.
  • Included Items: Basmati Rice, Garlic Naan, and Kheer are included with every meal.
  • Fountain Drinks: Only fountain drinks are included with the unlimited meal; other beverages will be charged separately.
  • One Per Person: The unlimited meal offer is valid per person; sharing or taking leftovers home is NOT permitted.
  • Exclusions: Any items not listed on the menu will be charged separately.
  • Spice Level: All dishes are prepared with a medium spice level. Spice on the side can be requested, but we cannot alter the spice level of the entrees.
  • No Customizations: The dishes are served as per the day’s menu, with no substitutions or customizations allowed, except for dietary restrictions where possible.
  • Food Wastage: We kindly ask that you order only what you can eat. While there won’t be any additional charge for food wastage, we encourage you to enjoy your meal responsibly.
  • Exceptions: Rare exceptions can be made at the discretion of the restaurant management.
  • Vegetarian Option: If you would like your thali to be vegetarian only, you will receive the current thali without the non-vegetarian items, along with a special vegetarian entrée, chosen by the chef.
WEST HOLLYWOOD

WEST HOLLYWOOD
STUDIO CITY

STUDIO CITY
Burbank

Burbank
Burbank

Burbank

STUDIO CITY

STUDIO CITY

WEST HOLLYWOOD

WEST HOLLYWOOD

Rice Pudding