Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. 

Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Mildly marinated boneless pieces of tender lamb.

Minced lamb mixed with onion, green chilies and herbs on a skewer. 

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. 

Mildly marinated fresh fish of the day. Served with onion and tomato. 

Up Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. 

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. 

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

Choice of boneless chicken, lamb, shrimp or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Cauliflower, potatoes, with fresh herbs and spices stuffed in a homemade egg washed tortilla with two chutneys and marinated onions.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Shrimp or fish cooked with rice, garlic, ginger and spices. 

Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices. 

Mix vegetables cooked with rice, garlic, ginger and ground spices.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney. 

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Whole wheat unleavened bread topped with butter. 

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. 

Whole wheat unleavened bread. 

Naan stuffed with paneer, raisins, nuts, served with a side of chutney. 

Naan stuffed with finely chopped onion. 

Naan topped with chopped garlic and cilantro.

Classic leavened bread made with white flour.

Made with white flour, green chili and cilantro.

Naan stuffed with paneer served with a side of chutney.

Whole grain brown rice.

Steamed imported basmati rice.

Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.

Traditional Indian vegetable mixed pickle. 

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili. 

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek. 

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab. 

Fresh ground vegetable balls with, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

Mixed vegetable cooked with, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek. 

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek). 

Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer's cheese. 

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. 

Potatoes and green peas prepared with tomatoes, green chill, ginger and herbs. 

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. 

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies. 

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies. 

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today’s selection

Two pieces of samosas, salad, choice of one: Chicken Tikka, Chicken Tikka Masala or Chicken Korma. Choice of one full vegetarian entree, rice, naan and dessert to share.

Rack of lamb.

Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan and any dessert to share.

Choice of Fish Curry, Tandoori Fish or Tnadoori Shrimp.

Choice of one: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob or Skeeh Kabob.

Choice of one: Chicken Curry, Chicken Tikka Masala, Lamb Tikka Masala or Lamb Curry

Choice of two veggie entrees: saag paneer, shah paneer, aloo gobi, chana masala, aloo matter and comes with rice and naan.

Choice of one of the following: boneless chicken, lamb or fish prepared with, onion, tomato, ginger and garlic in a cream sauce.

Choice of one of the following: fresh fish of the day, shrimp or lamb or paneer prepared with a tomato fenugreek saffron sauce.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Served in a tomato, fenugreek saffron sauce.

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.

Boneless pieces of chicken made from tomatoes, onions, garlic, ginger and fenugreek.