Shahi Tofu

Tofu, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.
Saag (Vegan)

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.
Chicken Tikka Masala

Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.
MASALA DOSA

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.
CHICKEN CURRY OF THE DAY

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
KHEER

Indian rice pudding made in the traditional way with the flavor of green cardamom.
Garlic Naan

Naan topped with chopped garlic and cilantro.
Basmati Rice

Steamed imported basmati rice.



